Good food cooked simply and easily in a way that preserves flavor and nutrients may not be a feminist issue as much as an everyone’s issue. Still, I’ve been meaning to mention a terrific series in the NY Times, recipes for health. This week’s recipes for apricots provided more than enough motivation at least to write about it.
Here’s a list of the recipes so far; each week a particular food is featured. Do notice the links to the right, which may be useful.
Mind you, some of the recipes are pretty serious, and, judging from my own now fairly distant experience, I can imagine the look of puzzlement and betrayal that some might cause in little faces. So one has to exercise judgment.